Description
Korean Fried Chicken is a game-changer for anyone craving crispy, flavorful chicken without the hassle of takeout. With a quick preparation time of just 30 minutes, this recipe delivers an authentic taste that rivals your favorite restaurant version. The secret to its irresistible crunch lies in a double coating of cornstarch, while a savory-sweet sauce elevates each bite. Perfect for gatherings, family dinners, or cozy nights in, you can customize the spice level to suit your taste. Whether served with steamed rice or enjoyed as a snack with dipping sauces, this dish will surely impress!
Ingredients
Scale
- 2 pounds chicken breast (cut into chunks)
- 1 cup cornstarch
- 1/4 cup flour (gluten-free optional)
- 2 eggs (beaten)
- Canola oil for frying
- 3 tablespoons gochujang paste
- 1/4 cup honey
- 1/3 cup soy sauce
- Minced garlic and seasonings
Instructions
- Prepare the sauce by mixing all sauce ingredients in a bowl and setting aside.
- In another bowl, whisk together cornstarch, flour, salt, and pepper.
- Beat eggs in a separate bowl.
- Dip chicken pieces in eggs, then coat with the cornstarch mixture; repeat for extra crunch.
- Heat oil in a deep frying pan and fry the coated chicken until golden brown and crispy.
- Toss fried chicken with the prepared sauce until well-coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 100mg