Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delicious and satisfying meal that brings the rich flavors of Korean cuisine to your dinner table in just 20 minutes. This dish features tender, marinated steak served over fluffy rice and drizzled with a creamy, spicy sauce that adds an irresistible kick. Perfect for busy weeknights or impressing guests, these bowls are customizable with your favorite toppings like fresh vegetables or pickled elements, making them a versatile choice for any occasion. Enjoy the delightful fusion of flavors and textures in every bite!
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip)
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ÂĽ cup sour cream
- 1 tbsp gochujang
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ÂĽ tsp salt
- â…› tsp black pepper
- 1 tbsp sriracha
- ÂĽ tsp salt
- â…› tsp black pepper
Instructions
- Marinate the Steak: In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper. Add steak cubes and toss to coat. Marinate for at least 30 minutes.
- Cook the Steak: Heat a skillet over medium-high heat. Cook marinated steak for 3–4 minutes per side until desired doneness is reached. Let rest briefly.
- Make the Spicy Cream Sauce: Whisk together mayonnaise, sour cream, sriracha, salt, and pepper until smooth.
- Assemble the Bowls: In serving bowls, layer cooked rice and top with steak cubes. Drizzle with spicy cream sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg