Description
Korean BBQ Sauce is a delightful blend of sweet, spicy, and savory flavors that will elevate any dish. Whether you’re grilling meats or stirring up vegetables, this homemade sauce is quick and easy to prepare, making it a perfect addition to weeknight dinners or gatherings. In just 15 minutes, you can whip up this versatile condiment that works beautifully as a marinade, glaze, or dipping sauce. Crafted with fresh ingredients you likely have on hand, this sauce not only enhances the flavor of your favorite meals but also allows for customization based on your heat preference. Enjoy the charm of Korean cuisine right in your kitchen!
Ingredients
Scale
- 1/2 cup liquid aminos (or soy sauce)
- 1/3 cup brown sugar
- 1 tbsp garlic (minced)
- 1 tbsp rice wine vinegar
- 2 tsps Sambal Oelek
- 1 tsp toasted sesame oil
- 1/2 tsp fresh ginger (grated)
- 2 tsps cornstarch
Instructions
- In a small saucepan over medium heat, combine liquid aminos, brown sugar, minced garlic, rice wine vinegar, Sambal Oelek, sesame oil, grated ginger, and pepper. Bring to a boil while stirring occasionally.
- In a separate bowl, mix cornstarch with water to create a slurry.
- Add the cornstarch mixture to the saucepan and whisk continuously over medium-low heat for about 5–10 minutes until thickened.
- Allow the sauce to cool slightly before transferring it to an airtight jar for storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce making
- Cuisine: Korean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 8g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg