Description
Indulge in the irresistible flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a dish that elevates any gathering into a memorable culinary experience. These tender meatballs are infused with savory ingredients like gochujang and ginger, creating a perfect harmony of sweet and spicy. Paired with a creamy spicy mayo dip, they are not only easy to prepare but also versatile enough to serve as appetizers, sliders, or over rice. Whether you’re hosting a game day party or enjoying a cozy family dinner, these crowd-pleasers will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef (or mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang
- ½ cup mayonnaise
- 1 tbsp gochujang (for dip)
- 1 tbsp lime juice
- 1 tsp honey
Instructions
- In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, and seasonings.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter.
- Bake at 400°F for 18-20 minutes or air fry at 375°F for 10-12 minutes.
- Simmer glaze ingredients in a saucepan until thickened; coat cooked meatballs in the glaze.
- For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey until smooth.
- Serve meatballs garnished with sesame seeds and green onions alongside the dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 4 meatballs (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg