Description
Killer White Chili is the ultimate comfort food that will warm your soul on chilly days. This creamy and flavorful dish combines tender chicken, hearty navy beans, and a perfect blend of spices to create a satisfying meal everyone will love. Ideal for gatherings or cozy family dinners, this award-winning recipe is incredibly easy to prepare in a slow cooker, allowing you to spend more time enjoying with loved ones. Just set it and let the flavors meld together while you relax. With its robust taste and comforting texture, Killer White Chili is a must-try that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound dry navy beans
- 5 cups chicken broth
- 1/4 cup butter
- 2 pounds diced chicken breast
- 1 tablespoon minced garlic
- 1 1/2 cups diced onion
- 1 cup diced celery
- 1 cup diced green chilies
- 8 ounces cream cheese
Instructions
- Prepare the Beans: Wash and soak navy beans overnight; drain before use.
- Combine Ingredients: In your slow cooker, add soaked beans and chicken broth.
- Sauté Chicken Mixture: In a skillet, melt butter and sauté chicken, garlic, onion, celery, and green chilies until chicken is cooked through.
- Transfer Mixture: Move everything from the skillet to the slow cooker, deglazing the pan with some broth to scrape up flavorful bits.
- Cook: Cover and cook on low for about 6 hours.
- Add Cream Cheese: Stir in cream cheese just before serving; let melt for about 15 minutes.
- Serve: Mix well and enjoy hot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 85mg