Description
Indulge in the refreshing taste of summer with this Key Lime Pie Yogurt Bark Recipe, a delightful and nutritious treat that will please the entire family. This easy-to-make yogurt bark combines creamy Greek yogurt with zesty key lime flavor, topped with crunchy graham crackers and toasted coconut for a satisfying texture. Perfectly frozen, it serves as a guilt-free dessert or snack on hot days, providing a boost of protein while being low in calories. Whether enjoyed as an after-dinner treat or packed in lunchboxes, this recipe is versatile enough to fit any occasion.
Ingredients
Scale
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or substitute with honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1 scoop vanilla protein powder
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, vanilla extract, lime zest, and powdered swerve. Mix until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a thin layer.
- Sprinkle crushed graham crackers and toasted coconut over the top.
- Freeze for 2-3 hours until fully set.
- Once frozen, break into pieces and enjoy immediately or store in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: Freeze for 2–3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg