Description
Keto Peanut Butter Cookies are a scrumptious, low-carb indulgence perfect for satisfying your sweet tooth without the guilt. These cookies are soft, chewy, and incredibly easy to make, featuring simple ingredients that come together in just a few minutes. With no added sugars or eggs, they are suitable for anyone following a keto or gluten-free diet. Whether you enjoy them as a quick snack, serve them at gatherings, or pair them with your favorite low-carb treats, these delightful cookies will surely impress. Enjoy the rich flavor of peanut butter with each bite and feel free to customize them with your favorite nut butter or sugar-free chocolate chips for an extra special touch!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Add peanut butter and milk; stir until a dough forms.
- Roll the dough into 1-inch balls and flatten them on a baking sheet lined with parchment paper.
- Bake for about 10 minutes until edges are set but centers remain soft.
- Allow cooling completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 64
- Sugar: 0g
- Sodium: 62mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg