Description
Keto Garlic Flatbread is a scrumptious, low-carb alternative that satisfies your bread cravings while adhering to ketogenic and gluten-free diets. This cheesy flatbread, made with mozzarella and almond flour, is infused with aromatic garlic and butter, creating a delightful flavor profile. Perfect for serving as a side dish, using as a pizza base, or enjoying on its own, this versatile recipe will quickly become a staple in your kitchen. With minimal ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Elevate your meals with Keto Garlic Flatbread today!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- In a microwave-safe bowl, melt the mozzarella and cream cheese until smooth.
- In another bowl, whisk the eggs and then combine them with the melted cheese mix, almond flour, and baking powder until well blended.
- Chill the dough for at least 4 hours in the refrigerator.
- Preheat your oven to 350°F (175°C). Divide chilled dough into 8 balls and flatten each between parchment paper to about ¼ inch thick.
- Bake on a parchment-lined baking sheet for 15–17 minutes until golden brown.
- Prepare garlic butter by sautéing minced garlic in butter and olive oil over low heat.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan before returning to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg