Description
Enjoy crispy and crunchy Keto Crackers (2 ingredients!) ready in just 10 minutes. Try this simple recipe today for a delicious snack!
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (cheddar recommended)
- 1/4 teaspoon salt
- 1–2 tablespoons water (as needed)
Instructions
- Preheat the oven to 180C/350F and line a baking sheet with parchment paper.
- In a food processor, blend the almond flour, shredded cheese, and salt until a dough forms. If too crumbly, add water gradually until it holds together.
- Place the dough between two sheets of parchment paper and roll out to about 1/4 inch thick. Cut into squares using a pizza cutter.
- Transfer the squares to the baking sheet and bake for about 12 minutes, flipping halfway through until crisp and golden brown. Allow to cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg