Description
Keto Cheeseburger Casserole is a delightful low-carb dish that combines the mouthwatering flavors of ground beef, crispy bacon, and gooey cheddar cheese. This comforting casserole is perfect for busy weeknights or meal prep, allowing you to enjoy your favorite cheeseburger flavors without the carbs. In just 50 minutes, you can have a hearty meal ready for family dinner or a tasty option for lunches throughout the week. With its rich flavor profile and easy preparation, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 6 strips bacon, diced
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- Chopped green onions and diced tomatoes (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crisp, then set aside while keeping the grease.
- Sauté chopped onion and minced garlic in the same skillet until translucent.
- Add ground beef and cook until browned; drain excess grease.
- Mix bacon into the beef mixture; let cool slightly.
- In a bowl, whisk together eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper.
- Spread beef mixture in a greased baking dish; layer with half the cheese.
- Pour egg mixture over it and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 210mg