Description
Keto Broccoli Salad is a vibrant, crunchy dish that combines fresh broccoli with crispy bacon, creamy dressing, and a delightful mix of flavors. This low-carb salad is perfect for any gathering—from holiday feasts to summer barbecues—and it’s an easy make-ahead option that allows the flavors to meld beautifully.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked and chopped bacon
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- Prepare the dressing by mixing mayonnaise, apple cider vinegar, and monk fruit in a small bowl until well combined.
- In a large bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheese, and sunflower seeds; toss gently.
- Pour the dressing over the salad mixture and stir until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg