Description
Indulge in this delightful Keto Broccoli Salad, a perfect low-carb side dish that combines the crunch of fresh broccoli with the savory richness of crispy bacon, creamy cheddar cheese, and a no-sugar dressing. This salad is not only quick to prepare in just 20 minutes but also versatile enough for any occasion, be it summer BBQs or holiday gatherings. With only 6 grams of carbs per serving, you can enjoy this flavorful dish without straying from your keto lifestyle. The unique blend of ingredients ensures that each bite is packed with taste and texture. Refreshing and satisfying, this Keto Broccoli Salad will surely impress friends and family alike!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices of cooked bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- ½ cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth.
- In a large mixing bowl, combine chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and mix until well combined.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg