Description
Indulge in the delightful world of Keto Bagels, a perfect blend of flavor and texture that elevates your breakfast or snack game. Made with the goodness of mozzarella cheese and almond flour, these low-carb bagels pack an impressive punch with only 9 grams of carbs per serving. Whipping them up takes just 22 minutes, ensuring you can enjoy fresh, cheesy goodness in no time. Top them with cream cheese, avocado, or your favorite spreads for endless variations that will impress even the pickiest eaters. Whether enjoyed warm from the oven or toasted, these bagels are a satisfying and healthy alternative that everyone will love.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and cracked pepper.
- Melt mozzarella and cream cheese together in a microwave-safe bowl for about 2 minutes, stirring halfway.
- Add dry ingredients and eggs to the melted cheese mixture; knead until a sticky dough forms.
- Shape dough into six bagels on the prepared baking sheet.
- Sprinkle with everything bagel seasoning and bake for 12-14 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg