Description
Discover the enchanting world of Kashmiri Pink Chai (Noon Tea), a traditional beverage that brings warmth and comfort with every sip. This delightful drink is a beautiful blend of aromatic spices and high-quality green tea, transforming into a striking pink hue that captivates the eye. Perfect for cozy gatherings or quiet moments, this chai not only tantalizes your taste buds but also offers a glimpse into the rich culture of Kashmir. With simple preparation steps, even novice tea makers can create this memorable drink and impress their guests. Enjoy it hot or chilled, paired with sweet or savory treats, and savor the unique experience that Kashmiri Pink Chai has to offer.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
Instructions
- Boil water in a saucepan and steep green tea for about 5 minutes.
- Add baking soda and boil for an additional 2 minutes until the color deepens.
- Stir in spices (star anise, cardamom, cinnamon) and boil for another minute.
- Reduce heat and simmer for 20-30 minutes until liquid reduces by half.
- Add salt and mix well.
- Incorporate whole milk; bring to a boil while stirring until it turns pink.
- Strain the chai into cups to remove spices and leaves.
- Sweeten with sugar or honey to taste; garnish with crushed nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 24mg