Description
Elevate your dining experience with this Juicy Steak with Creamy Garlic Sauce, a dish that combines rich flavors and impressive presentation. Perfectly seared ribeye steaks are paired with a decadent garlic sauce that is creamy yet simple to prepare. This restaurant-quality meal can be made in just 30 minutes, making it ideal for both special occasions and weeknight indulgence. Serve it alongside mashed potatoes or roasted vegetables for a complete dinner that will wow your guests and satisfy your cravings.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (2 for steak, 2 for sauce)
- 6 garlic cloves (2 smashed, 4 minced)
- Fresh rosemary or thyme (2 sprigs)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Pat the steaks dry and season with salt and pepper.
- Heat a skillet over medium-high heat; add olive oil.
- Sear the steaks for 3-4 minutes per side for medium-rare, adding butter, smashed garlic, and herbs halfway through.
- Remove the steaks and let them rest for 5-7 minutes.
- In the same skillet, melt butter, add minced garlic, then stir in heavy cream and cheese until smooth.
- Slice the rested steak against the grain and serve topped with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 640mg
- Fat: 46g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 130mg