Description
Indulge in a warm bowl of Italian Sausage Tortellini Soup, a delightful blend of savory Italian sausage, cheesy tortellini, and a rich, creamy tomato broth. This comforting recipe is perfect for busy weeknights or family gatherings, offering robust flavors that please everyone at the table. With just 10 minutes of prep and ready in 40 minutes, this soup is not only quick but also feels like a cozy hug on chilly days.
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 4 cups chicken broth
- 28 ounces canned diced tomatoes
- 2 cups refrigerated cheese tortellini
- 1 cup heavy cream
- Fresh baby spinach (optional)
- Salt & pepper to taste
Instructions
- In a large soup pot, brown the sausage over medium-high heat for 7-10 minutes until fully cooked. Remove and set aside.
- In the same pot, sauté chopped onion and celery for 4-5 minutes until softened.
- Stir in flour and minced garlic; cook for one minute.
- Gradually add chicken broth while stirring until well combined.
- Add diced tomatoes and return the sausage to the pot. Bring to a gentle boil.
- Stir in tortellini and simmer for about 5 minutes until tender.
- Mix in heavy cream and spinach if using; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soups
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg