Description
Indulge in the comforting flavors of Italian Sausage & Pepper Casserole, a delightful dish that brings warmth and satisfaction to any meal. This hearty casserole features savory Italian sausage, vibrant bell peppers, and a rich tomato sauce, all topped with gooey mozzarella cheese. Perfect for family gatherings or a quick weeknight dinner, this recipe is not only easy to prepare but also versatile enough to pair with crusty bread, rice, or a fresh salad.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the Italian sausage for about 5-7 minutes.
- Add sliced bell peppers, chopped onion, and minced garlic; sauté until vegetables are tender (5-8 minutes).
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture into a casserole dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg