Description
Indulge in the comforting flavors of this Italian Sausage Penne Casserole, a hearty dish that’s perfect for family gatherings or cozy nights in. Bursting with savory Italian sausage, gooey mozzarella cheese, and aromatic spices, this casserole is not only delicious but also incredibly easy to prepare. With minimal prep time and a simple assembly process, you can have a satisfying meal ready in no time. Make it ahead and bake when you’re ready to serve, ensuring you’ll impress your guests with this crowd-pleaser. Pair it with a fresh salad or garlic bread for a complete dining experience that everyone will love.
Ingredients
Scale
- 16 oz penne pasta
- 2 lb hot Italian sausage
- 24 oz shredded mozzarella cheese
- 1 medium onion (diced)
- 5 cloves garlic (minced)
- 28 oz can diced tomatoes
- Basil and oregano for seasoning
Instructions
- Preheat the oven to 350°F (175°C) and spray a casserole dish with non-stick spray.
- In a large skillet, brown the sausage over medium heat until fully cooked. Drain excess grease.
- Sauté onions and garlic in the same skillet until translucent.
- Stir in diced tomatoes, basil, oregano, salt, and pepper; simmer for 20 minutes.
- Cook penne pasta according to package instructions; combine with the sausage mixture and half the cheese.
- Layer the mixture in the casserole dish with remaining cheese on top.
- Cover with foil and bake for 30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (about 313g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg