Description
Italian Penicillin Soup is the ultimate cozy comfort food that warms both body and soul. Featuring an aromatic blend of fresh vegetables, hearty pastina, and a flavorful broth, this Italian-inspired dish is perfect for chilly days or when you need a nourishing pick-me-up. Not only is it quick and easy to prepare, but it also allows for customization based on what you have on hand. Whether you’re feeling under the weather or simply craving a hug in a bowl, this soup delivers satisfying warmth and delightful flavors. Dive into a bowl of this comforting goodness today!
Ingredients
Scale
- 3 Tbsp olive oil
- 3 large carrots, peeled and chopped
- 1 yellow onion, quartered
- 5 cloves garlic, peeled
- 3 ribs celery, halved
- 8 cups chicken or vegetable broth
- 1 tsp salt
- Black pepper to taste
- 1 ¼ cup pastina
- Juice of 1 lemon
Instructions
- Heat olive oil in a large pot over medium heat. Add carrots, onion, garlic, celery, salt, and pepper; cook for 4–5 minutes until lightly browned.
- Pour in the broth and add the parmesan rind (if using). Bring to a boil over high heat, then reduce to medium-low and simmer for 25–30 minutes until vegetables are soft.
- Remove the parmesan rind and puree the soup using an immersion blender until smooth.
- Stir in pastina and cook according to package instructions (about 8–10 minutes) until al dente.
- Squeeze lemon juice into the soup; adjust seasoning if needed.
- Serve hot with garnishes like parmesan cheese and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 217
- Sugar: 4g
- Sodium: 950mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg