Description
Dive into the comforting world of Italian Herbs and Cheese Bread, a homemade delight that brings together the rich flavors of aromatic herbs and gooey cheese. This bread is baked to perfection, boasting a crispy crust and soft, fluffy interior that’s perfect for any meal or snack. Whether served alongside pasta, enjoyed with soups, or sliced for sandwiches, it’s sure to impress your family and guests. With easy-to-follow instructions and simple ingredients, this recipe is ideal for bakers of all levels looking to elevate their bread game.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan; mix until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise for 1-2 hours until doubled in size.
- Punch down the dough, shape it into a loaf or place in a pan; let rise again for 30 minutes.
- Preheat oven to 450°F; add steam by placing a shallow pan of water inside.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg