Description
Italian Anise Cookies are a must-try for anyone who enjoys unique flavors and delightful textures. With their signature anise extract that imparts a subtle licorice taste, these cookies are soft, moist, and irresistibly aromatic. Ideal for holiday gatherings or as an everyday snack, they not only satisfy your sweet tooth but also brighten up any dessert table with their vibrant glaze and festive nonpareils. Easy to make and adaptable for various occasions, these cookies are sure to become a cherished favorite in your baking repertoire.
Ingredients
Scale
- 1/2 cup softened butter (one stick)
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- For the glaze: 1 cup powdered sugar, 1 tsp anise extract, 2 tbsp milk, and nonpareils for decoration
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, cream together the sugar and softened butter until smooth.
- Mix in the anise extract, milk, and eggs one at a time until fully combined.
- Gradually add flour, mixing well after each addition, then combine with baking powder and salt.
- Line baking sheets with parchment paper or silicone mats.
- Shape dough into balls (about 1½ tablespoons each) and place on sheets with enough space between them.
- Bake for 10-15 minutes until tops are dry; cool before glazing.
- For the glaze, mix powdered sugar, anise extract, and milk until smooth; drizzle over cooled cookies and top with nonpareils.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg