Description
Experience the wholesome goodness of Easy Spinach Cottage Cheese Flagels, a delightful snack that combines creamy cottage cheese with fresh spinach in a soft, flavorful dough. These flagels are not only nutritious but also versatile enough for any meal—whether it’s breakfast, a light lunch, or a midday snack. Quick to prepare and appealing to both adults and kids, these flagels can be enjoyed on their own or paired with your favorite dips. Their cheesy texture and vibrant flavors make them a hit in any household!
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg (or ground flaxseed for vegan option)
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 2 cups baby spinach (finely chopped)
- 1 cup shredded mozzarella cheese (or feta)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, egg, and olive oil until smooth.
- In another bowl, mix flour, baking powder, and salt; gradually add to the wet ingredients.
- Fold in chopped spinach and mozzarella cheese until evenly distributed.
- Shape the dough into bagel-like forms on a parchment-lined baking sheet.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg