Description
Indulge in the delightful world of Irresistible Homemade Turtle Candy, a sweet confection that perfectly marries rich caramel, creamy chocolate, and crunchy pecans. With its satisfying texture and melt-in-your-mouth flavor, this treat is ideal for any occasion—from festive gatherings to cozy nights at home. In just 15 minutes of prep time, you can create these elegant candies that not only taste divine but also make for perfect gifts. Customize them with your choice of nuts and enjoy the sweet satisfaction that comes with every bite.
Ingredients
Scale
- 3 cups pecan halves
- ½ cup unsalted butter
- 7 ounces sweetened condensed milk
- 1 cup light brown sugar
- ½ cup light corn syrup
- Pinch of salt
- ½ teaspoon vanilla extract
- 1½ cups milk chocolate morsels
- 1 teaspoon vegetable shortening
Instructions
- Preheat oven to 350°F (175°C) and toast pecans for about 10 minutes until golden.
- In a stockpot, combine brown sugar, corn syrup, and butter over medium heat; boil while stirring.
- Add salt, vanilla extract, and sweetened condensed milk; cook until the candy thermometer reads 240°F (115°C).
- Allow the caramel to cool for about 10 minutes before assembling clusters on parchment-lined baking sheets.
- Spoon cooled caramel over grouped pecans; chill for 15 minutes.
- Melt chocolate with vegetable shortening in intervals until smooth and creamy; pour over hardened caramel clusters.
- Chill again until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg