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Irresistible French Onion Beef Sloppy Joes

Irresistible French Onion Beef Sloppy Joes


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Makes 4 servings 1x

Description

Indulge in the flavor-packed delight of Irresistible French Onion Beef Sloppy Joes, where a gourmet twist meets classic comfort food. This mouthwatering recipe combines savory ground beef, sweet caramelized onions, and gooey melted Swiss cheese, all served on a perfectly toasted bun. In just 30 minutes, you can elevate your family dinners or casual gatherings with this easy-to-make dish that’s sure to impress both kids and adults alike. The rich flavors blend seamlessly for an unforgettable meal that’s perfect for any occasion.


Ingredients

Scale
  • 1 pound ground beef (85% lean)
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 cup shredded Swiss cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add sliced onions and cook for 10-12 minutes, stirring often until golden brown.
  3. Stir in minced garlic and cook for another 1-2 minutes.
  4. Add ground beef and cook until fully browned, breaking it apart with a spatula.
  5. Drain excess fat and stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper.
  6. Let the mixture simmer for 5 minutes.
  7. Toast hamburger buns until golden brown.
  8. Assemble by scooping the beef mixture onto the bottom half of each bun, topping with Swiss cheese, and placing on the top bun.
  9. Garnish with parsley if desired before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 250g)
  • Calories: 485
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 89mg