Description
Instant Pot Chicken Burrito Bowls are the ultimate solution for busy weeknights, combining speed, flavor, and nutrition in one hearty dish. With a cooking time of just 4 minutes under pressure, this quick meal can be on your table in under 40 minutes. Perfect for families or casual gatherings, it caters to all taste preferences with customizable toppings like guacamole, salsa, and cheese. This recipe is not only easy to prepare but also healthy, featuring protein-packed chicken and fiber-rich beans.
Ingredients
- 1 lb chicken breast (diced)
- 2 cups chicken broth
- 1 cup jasmine rice (rinsed)
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup frozen corn
- 1 cup jarred salsa
- Optional toppings: guacamole, cheese, lettuce, cilantro
Instructions
- Layer diced chicken in the Instant Pot bottom. Pour in broth and add rice, ensuring it's submerged.
- Add taco seasoning followed by salsa, black beans, and corn on top without stirring.
- Seal the lid and set to pressure cook for 4 minutes. Allow natural release for 10 minutes before opening.
- Fluff rice with a fork, mix ingredients, adjust seasoning if needed.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 95mg