Description
Instant Pot Beef and Broccoli is a deliciously quick and easy dish that brings the flavors of your favorite Chinese takeaway right to your kitchen. With tender beef slices, vibrant broccoli, and a savory sauce made with soy sauce, garlic, and brown sugar, this dish offers both comfort and satisfaction. Perfect for busy weeknights or special gatherings, you can whip it up in just 25 minutes using your Instant Pot. Customize it by adding your favorite vegetables for an extra twist. Cleanup is a breeze since everything cooks in one pot!
Ingredients
Scale
- 1 1/2 lb chuck roast or flank steak (sliced into thin strips)
- 1 tbsp canola oil
- 4 cloves garlic (minced)
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp sesame oil
- 1 lb broccoli (cut into florets)
- 3 tbsp water
- 3 tbsp cornstarch
Instructions
- Set the Instant Pot to "Saute" and heat the canola oil.
- Brown the sliced beef in batches until golden.
- Stir in beef broth, garlic, soy sauce, brown sugar, and sesame oil until well combined.
- Lock the lid and cook at high pressure for 10 minutes.
- Release pressure quickly by setting the valve to venting.
- Mix cornstarch with water; add to the pot to thicken the sauce.
- Add broccoli florets; select "Saute" again, cooking for an additional 3 minutes (fresh) or 5 minutes (frozen).
- Mix gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg