Indulge in the irresistible crunch and bold flavors of homemade Indian onion bhaji, a delightful treat that brings a taste of India to your table. These spiced onion fritters are perfect for any occasion, whether you’re hosting a gathering or simply craving a savory snack. With only one tablespoon of oil needed per four fritters, this healthier alternative to traditional fried snacks is both vegan and gluten-free. The chickpea flour batter coats thinly sliced onions, creating a crispy exterior while retaining a soft interior. Serve them with mint chutney or tamarind sauce for an unforgettable appetizer experience!