Description
Discover the vibrant and refreshing Indian Kachumber Salad, a must-have side dish that perfectly complements your favorite Indian meals. This colorful salad is made with a delightful mix of crisp cucumbers, juicy tomatoes, and zesty red onions, all seasoned with tangy lemon juice and aromatic spices. Whether you’re enjoying a casual dinner or hosting a festive gathering, this quick and easy recipe will add a burst of flavor to your plate.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely diced)
- Juice of 1 lemon
- 2 teaspoons chaat masala
- 1/2 teaspoon red chili powder
- 1 teaspoon sea salt
Instructions
- Dice the cucumber, tomatoes, and red onion uniformly to ensure even mixing and an appealing presentation.
- In a large mixing bowl, combine the diced vegetables.
- Squeeze fresh lemon juice over the vegetables and sprinkle with chaat masala, red chili powder, and sea salt.
- Toss all ingredients together until well combined.
- Serve immediately or chill briefly for enhanced freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 360mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg