Description

Indulge in the rich, decadent delight of Ina Garten’s Chocolate Cake, an exquisite dessert perfect for any occasion. This moist, tender cake features a luscious chocolate buttercream frosting and is elegantly adorned with Chocolate Crispearls. Whether you’re celebrating a birthday or a special holiday gathering, this impressive cake is sure to impress your guests and leave them craving more. With its straightforward preparation steps, even novice bakers can create this showstopper with ease. Experience the joy of baking and savor each bite of this heavenly chocolate treat.

Ingredients

Scale

1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup freshly brewed hot coffee

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
In one bowl, mix dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine wet ingredients: oil, buttermilk, eggs, and vanilla.
Gradually mix wet into dry ingredients; then add hot coffee until just combined.
Divide batter between pans and bake for about 38 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to a cooling rack.
Prepare frosting by melting chocolate and mixing with butter, egg yolk, powdered sugar, instant coffee dissolved in water until fluffy.
Assemble cooled cakes with frosting between layers and generously on top and sides.
Decorate with Chocolate Crispearls or your choice of toppings.

Prep Time: 20 minutes
Cook Time: 38 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 400
Sugar: 40g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg