Ina Garten’s Chocolate Cake
Ina Garten’s Chocolate Cake is a delightful treat that captures the essence of indulgence. This luscious cake is perfect for various occasions, from birthday celebrations to holiday gatherings. With a rich chocolate buttercream frosting and a playful topping of Chocolate Crispearls, it stands out as an impressive dessert that will leave your guests craving more.
Why You’ll Love This Recipe
- Decadent Flavor – The combination of semi-sweet chocolate and cocoa powder creates a rich, intense chocolate flavor that is sure to satisfy any sweet tooth.
- Moist Texture – Thanks to the buttermilk and vegetable oil, this cake boasts a wonderfully moist and tender crumb.
- Versatile Decoration – You can easily customize the decoration with different toppings or sprinkles, making it suitable for any event.
- Easy to Make – This recipe features straightforward steps that make baking a joyful experience, even for beginners.
- Impressive Presentation – Topped with elegant Chocolate Crispearls, this cake looks as good as it tastes, making it perfect for special occasions.
Tools and Preparation
Before you start baking Ina Garten’s Chocolate Cake, gather your tools and equipment to ensure a smooth process. Having everything ready will help you focus on creating this delicious dessert.
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Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Baking pans (9-inch round)
- Cooling rack
Importance of Each Tool
- Electric mixer – This tool makes whipping the batter and frosting quick and easy, ensuring a light and fluffy texture.
- Baking pans – Using the right size pans helps the cake bake evenly and achieve the perfect height.
- Cooling rack – Allows proper airflow around the cake after baking, preventing sogginess and ensuring a perfect texture.
Ingredients
Ina Garten’s Chocolate Cake is so decadent and incredibly tender. It has a rich chocolate buttercream frosting and is topped with Chocolate Crispearls for decoration.
For the Cake
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup freshly brewed hot coffee
For the Frosting
- 6 ounces semi-sweet baking chocolate (chopped)
- 1 cup butter (room temperature)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups powdered sugar
- 1 tablespoon instant coffee granules
- 2 teaspoons hot water
How to Make Ina Garten’s Chocolate Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake for your cake.
Step 2: Prepare Your Pans
Grease two 9-inch round baking pans with butter or cooking spray. Then, dust them lightly with flour to prevent sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine:
1. 1 3/4 cups all-purpose flour
2. 2 cups granulated sugar
3. 3/4 cups cocoa powder
4. 2 teaspoons baking soda
5. 1 teaspoon baking powder
6. 1 teaspoon salt
Whisk these together until they are well blended.
Step 4: Combine Wet Ingredients
In another bowl, mix:
1. 1/2 cup vegetable oil
2. 1 cup buttermilk
3. 2 large eggs (lightly beaten)
4. 1 teaspoon vanilla extract
Stir these ingredients until smooth.
Step 5: Combine Mixtures
Gradually add the wet mixture into the dry ingredients while mixing on low speed. Once combined, slowly pour in:
– 1 cup freshly brewed hot coffee
Mix until just combined; do not overmix.
Step 6: Bake the Cake
Divide the batter evenly between the prepared pans. Bake for about 38 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cakes
Once baked, remove from oven and let cool in pans for about 10 minutes before transferring them to a cooling rack.
Step 8: Prepare Frosting
While cakes cool, prepare your frosting by melting:
– 6 ounces chopped semi-sweet baking chocolate
In another bowl, beat together:
– 1 cup room temperature butter
– Add in melted chocolate,
– Then mix in egg yolk,
– Finally incorporate powdered sugar gradually along with instant coffee dissolved in hot water.
Beat until fluffy and smooth.
Step 9: Assemble the Cake
Once cakes are completely cool, place one layer on a serving plate, spread some frosting on top, then add the second layer. Frost the top and sides of the cake generously.
Step 10: Decorate
Top your beautifully frosted cake with Chocolate Crispearls or any decoration of your choice for an extra touch!
Enjoy every bite of Ina Garten’s Chocolate Cake!
How to Serve Ina Garten’s Chocolate Cake
Serving Ina Garten’s Chocolate Cake is not just about presenting a dessert; it’s an experience that enhances the rich flavors of this decadent treat. Here are some delightful ideas to elevate your serving style.
Pair with Fresh Berries
- Fresh strawberries, raspberries, or blueberries add a burst of freshness that balances the richness of the cake.
Add a Scoop of Vanilla Ice Cream
- Serving a slice of chocolate cake with creamy vanilla ice cream creates a delightful contrast in textures and temperatures.
Drizzle with Chocolate Sauce
- A warm chocolate sauce poured over the cake adds an extra layer of indulgence that chocolate lovers will adore.
Garnish with Whipped Cream
- Lightly sweetened whipped cream on top provides a fluffy texture and complements the dense chocolate flavor perfectly.
Serve with Coffee or Espresso
- A cup of coffee or espresso pairs beautifully, enhancing the chocolate notes while providing a comforting finish to your meal.
How to Perfect Ina Garten’s Chocolate Cake
To ensure your Ina Garten’s Chocolate Cake turns out perfect every time, consider these helpful tips.
- Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
- Sift cocoa powder: Sifting removes lumps and helps distribute cocoa evenly for a richer flavor.
- Don’t overmix the batter: Mix just until combined to keep the cake tender and light.
- Use quality chocolate: High-quality semi-sweet chocolate makes a noticeable difference in taste and texture.
- Cool completely before frosting: Allowing the cake to cool prevents melting the frosting and ensures beautiful layers.
- Adjust baking time for altitude: If you’re at high elevation, adjust baking time as needed for best results.
Best Side Dishes for Ina Garten’s Chocolate Cake
While Ina Garten’s Chocolate Cake is delicious on its own, certain side dishes can enhance your dessert experience even further. Here are some great options:
-
Fresh Fruit Salad
A mix of tropical fruits like mango, pineapple, and kiwi provides a refreshing contrast to the sweet chocolate. -
Chocolate Mousse
Rich and airy, this dessert compliments the dense cake while adding another layer of chocolate goodness. -
Pecan Pie Bars
Chewy pecan pie bars add nutty sweetness that pairs well with the deep flavors of the chocolate cake. -
Mini Cheesecakes
Mini cheesecakes can offer a creamy tanginess that balances out the sweetness of the cake nicely. -
Caramel Sauce with Sea Salt
Drizzling warm caramel over slices brings out new flavors and adds an elegant touch. -
Espresso Brownies
For double the chocolate delight, serve alongside fudgy brownies for those who crave rich desserts.
Common Mistakes to Avoid
Baking can be tricky, especially with a rich recipe like Ina Garten’s Chocolate Cake. Here are some common mistakes to avoid.
- Using cold ingredients: Cold eggs and buttermilk can prevent the cake from rising properly. Always bring them to room temperature before using.
- Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a light texture.
- Skipping the coffee: Coffee enhances the chocolate flavor significantly. Don’t skip it; use freshly brewed hot coffee for the best results.
- Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for accuracy, especially for flour and sugar.
- Ignoring baking time: Every oven is different. Check your cake a few minutes before the recommended baking time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Ina Garten’s Chocolate Cake in an airtight container.
- It will last up to 5 days in the fridge.
Freezing Ina Garten’s Chocolate Cake
- Wrap slices or whole cakes in plastic wrap, then aluminum foil.
- The cake can be frozen for up to 3 months.
Reheating Ina Garten’s Chocolate Cake
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 15-30 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about Ina Garten’s Chocolate Cake.
Can I use cocoa powder instead of baking chocolate?
Yes, you can use cocoa powder, but it may slightly alter the texture. For best results, stick with the semi-sweet baking chocolate as specified in the recipe.
What’s the best way to frost this chocolate cake?
Let your cake cool completely before frosting. Use a spatula to apply an even layer of chocolate buttercream frosting all around.
How can I make this recipe gluten-free?
To make Ina Garten’s Chocolate Cake gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
Can I add other flavors?
Absolutely! You can add ingredients like espresso powder or orange zest for a unique twist on this classic dessert.
Final Thoughts
Ina Garten’s Chocolate Cake is not only delicious but also versatile. Its rich flavor makes it perfect for any occasion. Feel free to customize it with your favorite flavors or toppings. Try this recipe today and enjoy a slice of heavenly chocolate goodness!
Ina Garten’s Chocolate Cake
- Total Time: 58 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich, decadent delight of Ina Garten’s Chocolate Cake, an exquisite dessert perfect for any occasion. This moist, tender cake features a luscious chocolate buttercream frosting and is elegantly adorned with Chocolate Crispearls. Whether you’re celebrating a birthday or a special holiday gathering, this impressive cake is sure to impress your guests and leave them craving more. With its straightforward preparation steps, even novice bakers can create this showstopper with ease. Experience the joy of baking and savor each bite of this heavenly chocolate treat.
Ingredients
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup freshly brewed hot coffee
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
- In one bowl, mix dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, combine wet ingredients: oil, buttermilk, eggs, and vanilla.
- Gradually mix wet into dry ingredients; then add hot coffee until just combined.
- Divide batter between pans and bake for about 38 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a cooling rack.
- Prepare frosting by melting chocolate and mixing with butter, egg yolk, powdered sugar, instant coffee dissolved in water until fluffy.
- Assemble cooled cakes with frosting between layers and generously on top and sides.
- Decorate with Chocolate Crispearls or your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 40g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
