Description
Savor the refreshing taste of an Iced English Tea Latte, the perfect drink to cool you down on warm days. This delightful beverage blends the bold flavors of black tea with creamy milk, resulting in a satisfying treat that is both invigorating and customizable. Whether you’re enjoying a sunny day at the park or relaxing at home, this easy-to-make latte can be tailored to your sweetness preference. You’ll love how simple it is to whip up this café-style drink in your kitchen while saving money compared to coffee shop prices.
Ingredients
Scale
- 1 1/2 cups whole milk (or milk of your choice)
- 2 black tea bags
- Sweetener of choice (optional)
Instructions
- Place two tea bags in a measuring cup.
- In a small saucepan, heat the milk over low heat, stirring frequently until steaming but not boiling.
- Pour hot milk over tea bags and steep for 10 minutes.
- Remove and gently squeeze tea bags before discarding.
- If desired, add sweetener and stir until dissolved.
- Cover loosely with a towel and let cool for 30 minutes.
- Refrigerate until cold, then pour over ice in a glass.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Brewing
- Cuisine: British
Nutrition
- Serving Size: 1 iced latte (300ml)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg