Description
Hot Italian Sub Sliders are the ultimate crowd-pleaser, combining savory meats and gooey provolone cheese for a flavor-packed bite. These sliders are perfect for any occasion, whether it’s a tailgate party, a family game night, or a potluck with friends. With minimal prep and cooking time, you can whip up these delicious mini sandwiches that are sure to impress your guests. Each slider is bursting with Italian flavors from ham, salami, and pepperoni, making them irresistibly tasty. Serve them warm with marinara sauce on the side for dipping, and watch them disappear in no time!
Ingredients
Scale
- 12 pack rolls (Kings Hawaiian recommended)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Assemble sliders by laying the bottom halves of the rolls on a baking sheet. Layer ham, salami, pepperoni, provolone cheese, and peppers before placing the top buns.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush this mixture over the tops of the assembled sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice into individual pieces and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg