Description

Indulge in the delightful flavors of Hot Honey Feta Chicken Dish, a perfect blend of sweet and spicy. This dish features marinated chicken breasts soaked in a luscious honey and spice mixture, then topped with creamy feta cheese and baked until golden. Ideal for weeknight meals or special gatherings, this recipe promises to impress your family and friends. Enjoy its impressive presentation and satisfying taste that combines the richness of feta with a hint of heat from red pepper flakes.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Salt and pepper to taste
1 cup crumbled feta cheese
Fresh parsley for garnish

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Instructions

In a medium bowl, whisk together honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
Place chicken in a resealable bag or shallow dish and pour the marinade over. Seal or cover and refrigerate for at least 30 minutes (preferably 2–4 hours).
Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
Top each chicken breast with crumbled feta cheese.
Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 520mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg