Description
Indulge in a flavor explosion with this Hot Honey Chicken Bowl, where tender chicken meets a sweet and spicy honey glaze. Served over a fluffy bed of rice or quinoa and topped with vibrant veggies, this dish is perfect for busy weeknights or festive gatherings. In just 35 minutes, you can create a meal that satisfies every palate and leaves your guests wanting more. It’s not only quick and easy but also versatile enough to customize with your favorite ingredients. Enjoy this healthy, hearty bowl that promises to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather all ingredients; chop the mixed vegetables into bite-sized pieces.
- Pat chicken dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-6 minutes on each side until golden brown.
- Mix hot honey, soy sauce, and lime juice in a bowl; pour over the chicken in the skillet.
- Add mixed vegetables during the last few minutes of cooking until tender-crisp.
- Serve over rice or quinoa, drizzling any remaining sauce on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 25g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg