Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits are a delightful combination of crispy fried chicken and sweet, spicy honey drizzled over warm biscuits. Perfect for brunches, dinners, or casual gatherings, these biscuits are sure to impress your family and friends. The unique blend of flavors makes this dish stand out, while the ease of preparation ensures you can whip them up any time you want a comforting meal.

Why You’ll Love This Recipe
- Flavor Explosion: The balance of spicy hot honey and savory fried chicken creates a mouthwatering experience.
- Easy Preparation: With straightforward instructions, even novice cooks can master this recipe.
- Versatile Serving Options: Enjoy them as an appetizer, main course, or fun party food.
- Perfect for Meal Prep: Make extra biscuits and honey to enjoy throughout the week.
- Crowd-Pleaser: Ideal for gatherings, these biscuits will leave your guests asking for seconds.
Tools and Preparation
Before diving into making Hot Honey Chicken Biscuits, gather your tools for efficiency. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Mixing bowls
- Whisk
- Rubber spatula
- Biscuit cutter
- Baking sheet
Importance of Each Tool
- Large pot: Essential for frying the chicken evenly without overcrowding.
- Mixing bowls: Important for combining ingredients effectively and keeping your workspace organized.
- Whisk: Helps achieve a smooth batter when mixing eggs and water or dry ingredients.
- Biscuit cutter: Ensures uniform size for even baking of biscuits.
Ingredients
Ingredients:
– 1-1/2 to 2 pounds chicken tenders, or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
– 1-1/2 cups all purpose flour
– 1 tsp. kosher salt
– 1/4 tsp. black pepper
– 1/4 tsp. garlic powder
– 1/4 tsp. smoked paprika
– 1 large egg + 2 tablespoons water, beaten
– Vegetable, canola or peanut oil, for frying
– 2 cups all-purpose flour
– 1 Tbsp. baking powder
– 1 tsp. kosher salt
– 1/4 tsp. baking soda
– 1/2 cup (1 stick) cold butter
– 3/4 cups buttermilk
– 1/4 cup unsalted butter, melted
– 1 cup honey
– 2 tsp. crushed red pepper flakes
– 1 Tbsp. apple cider vinegar
How to Make Hot Honey Chicken Biscuits
Step 1: Prepare the Oil
Fill a large pot with about 2 inches of oil and set it to medium heat.
Step 2: Dredge the Chicken
In a large bowl, mix together:
* 1-1/2 cups all purpose flour
* 1 tsp. kosher salt
* 1/4 tsp. black pepper
* 1/4 tsp. garlic powder
* 1/4 tsp. smoked paprika
In another dish, whisk together:
* 1 large egg
* 2 tablespoons water
Dredge the chicken in the seasoned flour until coated well. Shake off excess flour before dipping it in the egg mixture, then back into the flour again. Set aside.
Step 3: Fry the Chicken
Check if the oil is ready by ensuring it reaches around 365–375 degrees F; drop in a bit of flour if it sizzles, you’re good to go! Add chicken pieces (fry in batches of 2–4) and cook until golden brown, about 8 to 10 minutes. Transfer cooked chicken to a paper towel-lined plate.
Step 4: Preheat Oven
Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or a silicone mat.
Step 5: Make Biscuit Dough
In another bowl, combine:
* 2 cups all-purpose flour
* 1 Tbsp. baking powder
* 1 tsp. kosher salt
* 1/4 tsp. baking soda
Cut in:
* 1/2 cup cold butter
until it resembles coarse crumbs. Stir in:
* 3/4 cups buttermilk
Use a rubber spatula until a soft dough forms.
Step 6: Shape Biscuits
Scoop dough onto a floured surface and gently work it together by hand. Pat into a rectangle shape then fold in thirds; repeat this process two more times before cutting out biscuits using a floured biscuit cutter (about 2.5 inches). Gather scraps until you have approximately 10–12 biscuits.
Step 7: Bake Biscuits
Place cut-out biscuits on your prepared baking sheet and bake for about 15–17 minutes until lightly golden brown; brush with melted butter upon removal from the oven.
Step 8: Prepare Hot Honey
In a small saucepan over medium heat, combine:
* 1 cup honey
and
* 2 tsp. crushed red pepper flakes
Simmer before stirring in:
* 1 Tbsp apple cider vinegar
Let cool before use.
Step 9: Assemble Your Dish
Split each biscuit in half and place fried chicken atop each half; drizzle generously with hot honey sauce before serving with pickle slices if desired.
Step 10: Enjoy!
Dig into your delicious Hot Honey Chicken Biscuits!
How to Serve Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits are a delightful combination of crispy fried chicken and sweet, spicy honey, all nestled between flaky biscuits. Here are some creative ways to serve these delicious bites.
For a Classic Southern Touch
- Pickle Slices: Add tangy pickle slices for a crunchy contrast to the sweet and spicy flavors.
- Cole Slaw: A side of creamy coleslaw adds freshness and balances the richness of the chicken.
As an Appetizer
- Mini Biscuit Sandwiches: Cut the biscuits into smaller rounds and serve with bite-sized pieces of chicken for easy snacking at parties.
- Dipping Sauce: Offer a variety of dipping sauces like ranch or barbecue alongside the hot honey for guests to enjoy.
With Fresh Greens
- Mixed Green Salad: Serve the biscuits with a light salad dressed in vinaigrette for a refreshing complement.
- Avocado Salad: A simple avocado salad adds creaminess that pairs well with the hot honey chicken.
For Brunch Lovers
- Eggs Any Style: Serve alongside scrambled or poached eggs for a hearty brunch option.
- Fruit Salad: A side of fresh fruit adds sweetness and color to your brunch table.

How to Perfect Hot Honey Chicken Biscuits
To make sure your Hot Honey Chicken Biscuits turn out perfectly every time, consider these helpful tips.
- Use Cold Butter: Ensure your butter is cold when making the biscuit dough for optimum flakiness.
- Don’t Overwork the Dough: Gently handle the biscuit dough; overworking it can result in tough biscuits.
- Check Oil Temperature: Make sure your frying oil is at the right temperature (365-375°F) for crispy chicken without excess grease.
- Let Chicken Rest: Allow fried chicken to rest on paper towels after frying so it stays crispy.
- Adjust Honey Spice Level: Customize the heat in your hot honey by adjusting the amount of crushed red pepper flakes based on your preference.
Best Side Dishes for Hot Honey Chicken Biscuits
Pairing sides with Hot Honey Chicken Biscuits enhances this dish’s flavors and makes it more satisfying. Here are some excellent side dish options.
- Macaroni and Cheese: Creamy mac and cheese provides comfort and richness that complements the spicy honey.
- Fried Green Tomatoes: Crispy fried green tomatoes add a southern twist that’s both tasty and visually appealing.
- Corn on the Cob: Grilled or boiled corn offers sweetness that contrasts nicely with the savory chicken.
- Sweet Potato Fries: These fries bring sweetness while their crispiness matches well with the chicken’s crunch.
- Baked Beans: Smoky baked beans provide texture and depth, making for a hearty meal alongside your biscuits.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition, balancing out the richness of your main dish.
- Potato Salad: A chilled potato salad brings creaminess and can be made ahead of time for convenience.
- Coleslaw Variations: Try different slaw recipes like apple-cabbage or spicy slaw to keep things interesting!
These sides not only enhance your meal but also allow you to customize each serving according to your taste preferences!
Common Mistakes to Avoid
Many home cooks encounter challenges when making Hot Honey Chicken Biscuits. Here are some common mistakes to watch out for.
- Skipping the dredging process: Not properly coating the chicken can lead to soggy results. Ensure you follow the dredging steps carefully for a crispy texture.
- Using warm butter in biscuits: Warm butter can affect the texture of your biscuits, making them dense. Always use cold butter for flaky layers.
- Not checking oil temperature: Frying chicken at the wrong temperature can result in greasy or undercooked pieces. Use a thermometer or the flour test to ensure proper heat.
- Overworking the biscuit dough: Kneading too much can make biscuits tough. Handle the dough gently and minimally for light, fluffy biscuits.
- Ignoring resting time for honey sauce: Skipping this step may result in a sauce that’s too hot to drizzle properly. Let it cool before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 3-4 days for the best quality.
Freezing Hot Honey Chicken Biscuits
- Wrap individual biscuits tightly in plastic wrap or foil.
- Freeze for up to 2-3 months. To reheat, let thaw overnight in the fridge.
Reheating Hot Honey Chicken Biscuits
- Oven: Preheat to 350°F, place biscuits on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Place a biscuit on a microwave-safe plate and heat in short bursts of 15-20 seconds until warmed through.
- Stovetop: Heat a skillet over low heat, add biscuits, and cover. Warm for about 5 minutes, flipping halfway.
Frequently Asked Questions
Here are some common questions about Hot Honey Chicken Biscuits.
What are Hot Honey Chicken Biscuits?
Hot Honey Chicken Biscuits are a delightful combination of crispy fried chicken topped with spicy honey sauce, served on soft buttermilk biscuits.
Can I make Hot Honey Chicken Biscuits ahead of time?
Yes, you can prepare the components separately in advance and assemble just before serving for fresh taste.
How should I serve Hot Honey Chicken Biscuits?
They are delicious served as an appetizer or main dish. Pair with pickle slices for added flavor!
What can I substitute in the recipe?
You can use gluten-free flour instead of all-purpose flour if needed. Additionally, adjust honey levels based on your spice tolerance.
Can I customize the spice level of the hot honey?
Absolutely! You can adjust the amount of crushed red pepper flakes based on how spicy you want your honey sauce to be.
Final Thoughts
Hot Honey Chicken Biscuits offer a perfect blend of sweet and spicy flavors with crispy chicken enveloped by fluffy biscuits. This recipe is versatile; feel free to customize it with different spices or serve it alongside your favorite sides. Don’t hesitate to give it a try!

Hot Honey Chicken Biscuits
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Hot Honey Chicken Biscuits are a mouthwatering blend of crispy fried chicken and a sweet-spicy honey drizzle, all nestled between warm, flaky buttermilk biscuits. Perfect for brunch, casual dinners, or gatherings, this dish is a guaranteed crowd-pleaser.
Ingredients
- 1–1/2 to 2 pounds chicken tenders
- 2 cups all-purpose flour
- 1 cup honey
- 1 Tbsp baking powder
- 3/4 cups buttermilk
- 2 tsp crushed red pepper flakes
- 1 large egg
Instructions
- Heat oil in a large pot to medium-high for frying.
- Dredge chicken in seasoned flour (flour, salt, pepper, garlic powder, smoked paprika), then dip in egg mixture and coat again with flour.
- Fry chicken pieces in hot oil until golden brown (about 8-10 minutes). Drain on paper towels.
- Preheat oven to 450°F and prepare biscuit dough by combining remaining flour, baking powder, salt, baking soda, and cold butter until crumbly; add buttermilk to form soft dough.
- Shape biscuits and bake for 15-17 minutes until golden brown.
- Prepare hot honey by simmering honey with red pepper flakes and apple cider vinegar.
- Assemble by placing fried chicken on each biscuit half and drizzling with hot honey.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit sandwich with chicken (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg