Description
Indulge in the ultimate comfort food with these Hot Ham and Cheese Sliders! These delightful sliders feature soft rolls stuffed with savory ham and gooey melted cheese, all luxuriously coated in a tangy mustard onion butter sauce. Perfect for game days, parties, or cozy family dinners, this easy-to-make recipe is a crowd-pleaser that transforms leftover Christmas ham into something spectacular. With a quick prep time and customizable ingredients, these sliders are destined to become your go-to dish for any occasion.
Ingredients
Scale
- 12 soft white rolls
- 350g ham (shaved or thinly sliced)
- 250g Swiss cheese (or other melting cheese)
- 100g unsalted butter
- 1/3 cup American mustard
- 1/4 onion (finely chopped)
- Poppyseeds
- Worcestershire sauce
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat oven to 180°C (350°F). Line a baking pan with baking paper.
- In a mixing bowl, combine melted butter, chopped onion, mustard, poppyseeds, Worcestershire sauce, garlic powder, salt, and pepper.
- Cut the rolls in half horizontally and spread mustard on both layers. Place the bottom layer in the prepared pan.
- Layer ham and cheese on top of the bottom layer.
- Bake uncovered for 10 minutes until cheese begins to melt.
- Add the top layer of rolls and pour the butter mixture evenly over them.
- Cover with foil and bake for another 20 minutes.
- Uncover and pierce the rolls to soak in extra butter; bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg