Description
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. This heavenly treat features rich, fudgy brownies layered with smooth and creamy cheesecake, all topped with warm, decadent hot fudge and delightful toppings like whipped cream and maraschino cherries. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this dessert is sure to impress. Its impressive layers and customizable options make it a perfect crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a springform pan.
- For the brownie layer, mix melted butter, sugars, eggs, and vanilla in a bowl. Gradually add flour, cocoa powder, baking powder, and salt until combined.
- Pour brownie batter into the pan and spread evenly.
- For the cheesecake layer, beat cream cheese until smooth, then add sugar, eggs one by one, vanilla extract, and sour cream until blended.
- Pour the cheesecake mixture over the brownie base and bake for 50–60 minutes until set but slightly jiggly in the center.
- Cool gradually in the oven; then chill in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 113g)
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg