Description
Indulge in the cozy delight of Hot Chocolate Cookies, a sweet treat that captures the essence of warm, creamy hot cocoa. These cookies are perfect for winter gatherings, holiday festivities, or simply as a comforting snack at home. With a rich chocolate flavor and chewy texture enhanced by fluffy mallow bits, they are sure to impress anyone who takes a bite. Easy to make with straightforward steps and simple ingredients, these cookies are an excellent choice for sharing with friends and family during the festive season or any time you crave something sweet.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (NOT SUGAR FREE)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup mallow bits
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, beat softened butter with sugar and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually add to the butter mixture until blended.
- Stir in chocolate chips and mallow bits until evenly distributed.
- Chill dough for at least 30 minutes. Drop rounded tablespoons onto baking sheets lined with parchment paper.
- Bake for 9 to 11 minutes until edges are lightly browned. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg