These easy Hot Chocolate Cookies are a delightful treat that brings the cozy warmth of hot cocoa to your cookie jar. Perfect for winter gatherings, Christmas parties, or simply as a sweet snack at home, these cookies feature a rich chocolate flavor and chewy texture. The addition of mallow bits adds a fun twist that makes them stand out. Enjoy them fresh from the oven or gift them to friends for a delightful surprise.

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Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
Rich Flavor: The use of real hot cocoa mix infuses each bite with deep chocolatey goodness that everyone will love.
Perfect for Sharing: These cookies are ideal for cookie exchanges and holiday parties, making them a festive favorite.
Chewy Texture: Thanks to the mallow bits, these cookies have a unique chewy texture that is both satisfying and delicious.
Versatile Treats: Enjoy them as an after-school snack or serve them at holiday gatherings; they fit any occasion!

Tools and Preparation

Before you start baking your Hot Chocolate Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

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Essential Tools and Equipment

Stand mixer
Mixing bowls
Measuring cups
Baking sheets
Silicone baking mats or parchment paper
Wire racks

Importance of Each Tool

Stand mixer: Makes it easy to cream butter and sugars until fluffy, ensuring perfect cookie texture.
Mixing bowls: Essential for separating wet and dry ingredients, which helps achieve consistent results.
Baking sheets: Provides an even surface for baking, helping cookies cook uniformly.

Ingredients

These easy Hot Chocolate Cookies are always a hit! Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges.

Wet Ingredients

1 cup butter (softened)
1 cup sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla

Dry Ingredients

3 1/4 cups all-purpose flour
4 packages hot cocoa mix (or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder

Mix-Ins

1 cup chocolate chips
1 cup Mallow Bits (mini marshmallows do not work the same and can be a bit of a sticky mess)

How to Make Hot Chocolate Cookies

Step 1: Beat the Butter and Sugars

In a large bowl, beat the softened butter and sugars using a stand mixer until the mixture is light and fluffy.
Add in the eggs and vanilla extract; mix well until fully combined.

Step 2: Combine Dry Ingredients

In a separate bowl, combine all dry ingredients including flour, hot cocoa mix, salt, baking soda, and baking powder.
Gradually add the dry mixture to the butter mixture while mixing on low speed until just blended.

Step 3: Add Chocolate Chips & Mallow Bits

Stir in chocolate chips and mallow bits by hand using a spatula or wooden spoon until evenly distributed throughout the dough.
Cover the dough with plastic wrap or place it in an airtight container; chill in the refrigerator for at least 30 minutes (up to 24 hours).

Step 4: Bake Your Cookies

Preheat your oven to 350 degrees Fahrenheit.
Drop rounded tablespoons of dough onto baking sheets lined with silicone mats or parchment paper, spacing them about 2 inches apart.
Bake for 9 to 11 minutes or until edges are lightly browned.
Allow cookies to cool on baking sheets for 5 minutes before transferring them to wire racks to cool completely.

With this recipe for Hot Chocolate Cookies, you’re sure to impress everyone who gets a taste! Enjoy your delicious creation!

How to Serve Hot Chocolate Cookies

Hot Chocolate Cookies are not just delightful on their own; they can be enhanced with various serving ideas. Here are some fun suggestions to make your cookie experience even better.

With a Warm Beverage

Hot Chocolate: Pair these cookies with a steaming cup of hot chocolate for the ultimate cozy treat.
Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
Milk: A classic choice, milk balances out the sweetness and adds creaminess.

As a Dessert Platter

Cookie Assortment: Include Hot Chocolate Cookies alongside other festive cookies for a colorful dessert table.
Brownies and Bars: Adding brownies creates a delightful mix of textures and flavors.
Fruit Slices: Fresh fruit like strawberries or oranges can provide a refreshing contrast to rich cookies.

With Ice Cream

Scoop of Vanilla Ice Cream: Place a warm cookie on top of vanilla ice cream for an indulgent sundae.
Chocolate Chip Ice Cream: Enhance the chocolate flavor by serving with chocolate chip ice cream.

How to Perfect Hot Chocolate Cookies

To ensure your Hot Chocolate Cookies turn out perfectly every time, keep these tips in mind.

Chill the Dough: Allowing the dough to chill helps prevent spreading and enhances flavor.
Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
Don’t Overbake: Watch your cookies closely; they should be soft in the center when you take them out.
Experiment with Mix-ins: Try adding nuts or different types of chocolate for unique variations.
Store Properly: Keep cookies in an airtight container to maintain freshness.

Best Side Dishes for Hot Chocolate Cookies

Hot Chocolate Cookies can be enjoyed with various side dishes that enhance their flavor profile. Here are some great options to consider.

Cheese Platter: A selection of cheeses pairs well with the sweetness of the cookies, creating a sophisticated snack.
Fruit Salad: A light fruit salad adds freshness and balances the richness of the cookies.
Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast to your sweet treats.
Mini Muffins: Offer mini muffins in assorted flavors for added variety on your dessert table.
Nut Mix: A mix of roasted nuts provides crunch and savory notes that enhance the overall experience.
Savory Crackers: Serve with herb-infused crackers to create an interesting flavor combination alongside the sweet cookies.

Common Mistakes to Avoid

Baking Hot Chocolate Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

Using the wrong cocoa mix: Always use hot cocoa mix that is not sugar-free. This ensures the best flavor and texture in your cookies.
Skipping the chilling step: Chilling the dough is essential. It helps the cookies maintain their shape and enhances flavor.
Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
Ignoring oven temperature: Make sure to preheat your oven properly. Baking at the wrong temperature can result in undercooked or burnt cookies.
Not measuring ingredients accurately: Use precise measurements for flour and sugar. Too much or too little can drastically change the outcome of your cookies.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Layer parchment paper between cookies to prevent sticking.

Freezing Hot Chocolate Cookies

Freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
They will keep well for up to 3 months.

Reheating Hot Chocolate Cookies

Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
Microwave: Heat individual cookies for 10-15 seconds until warm.
Stovetop: Place in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Hot Chocolate Cookies.

How do I make Hot Chocolate Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, feel free to customize by using milk chocolate chips for a sweeter cookie or dark chocolate for a richer flavor.

How do I store leftover Hot Chocolate Cookies?

Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.

What makes these Hot Chocolate Cookies so special?

These cookies combine the rich flavor of hot cocoa with gooey chocolate chips and fluffy Mallow Bits, creating a cozy treat perfect for winter.

Final Thoughts

These Hot Chocolate Cookies are not only delicious but also versatile and customizable! Feel free to add nuts or swap in different types of chocolate to suit your taste. Enjoy this comforting treat during the holiday season, or anytime you crave something sweet!

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Hot Chocolate Cookies

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Author: Grace
Total Time: 26 minutes
Yield: About 24 cookies 1x

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Description

Indulge in the cozy delight of Hot Chocolate Cookies, a sweet treat that captures the essence of warm, creamy hot cocoa. These cookies are perfect for winter gatherings, holiday festivities, or simply as a comforting snack at home. With a rich chocolate flavor and chewy texture enhanced by fluffy mallow bits, they are sure to impress anyone who takes a bite. Easy to make with straightforward steps and simple ingredients, these cookies are an excellent choice for sharing with friends and family during the festive season or any time you crave something sweet.

Ingredients

Scale

1 cup softened butter
1 cup sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
3 1/4 cups all-purpose flour
4 packages hot cocoa mix (NOT SUGAR FREE)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 cup chocolate chips
1 cup mallow bits

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Instructions

Preheat your oven to 350°F.
In a stand mixer, beat softened butter with sugar and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
In a separate bowl, combine flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually add to the butter mixture until blended.
Stir in chocolate chips and mallow bits until evenly distributed.
Chill dough for at least 30 minutes. Drop rounded tablespoons onto baking sheets lined with parchment paper.
Bake for 9 to 11 minutes until edges are lightly browned. Cool on wire racks.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American