Description
Honey Sriracha Ground Chicken and Broccoli is a mouthwatering one-pan meal that brings together the perfect harmony of sweet and spicy flavors. This dish can be whipped up in just 20 minutes, making it an excellent choice for busy weeknights or meal prepping. Featuring tender ground chicken paired with vibrant broccoli, it’s not only visually appealing but also packed with nutritious ingredients. Whether served over rice, in wraps, or on its own, this flavorful dish will quickly become a family favorite.
Ingredients
Scale
- 1 lb Ground Chicken (97/3)
- 12 oz Broccoli Florets
- 1/4 C Sweet Chili Sauce
- 2 Tbsp Honey
- 2–3 Tbsp Sriracha (to taste)
- 2 Tbsp Soy Sauce
- 1 Tbsp Toasted Sesame Oil
- Spices: Garlic Powder and Ground Ginger
Instructions
- In a large skillet, heat 1/2 Tbsp olive oil over medium-high heat. Add broccoli florets and sauté for about 4-6 minutes until dark green; set aside.
- In the same skillet, add the remaining olive oil and brown the ground chicken. Cook until fully browned.
- While cooking the chicken, mix sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
- Pour the sauce over the cooked chicken and simmer until thickened. Stir in broccoli and mix well.
- Serve hot, garnished with sesame seeds and green onion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg