Description
Indulge in the mouthwatering flavors of Honey Soy Glazed Salmon, a dish that beautifully balances sweet and savory notes. This quick and easy recipe highlights salmon’s natural richness, enhanced by a sticky glaze made from honey and soy sauce. In just 10 minutes, you can create an impressive meal perfect for any occasion—whether it’s a weeknight dinner or a special celebration. With crispy edges and a tender center, each bite of this pan-seared salmon is sure to delight your taste buds. Pair it with your favorite sides for a complete dining experience that’s both nutritious and satisfying.
Ingredients
Scale
- 1/8 cup honey
- 1 tablespoon dark soy sauce
- 12–14 ounce salmon fillet (2 fillets, 6–8 oz each)
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/4 cup flour
- 2 tablespoons oil (for frying)
Instructions
- Prepare the glaze by combining honey and dark soy sauce in a mixing bowl; set aside.
- Season the salmon fillets with salt and pepper on all sides.
- Lightly dredge each seasoned fillet in flour, shaking off excess.
- Heat oil in a skillet over medium heat. Brush one side of the fillets with glaze before placing them glazed-side down in the skillet. Brush the top side with more glaze.
- Cook for about 3 minutes on each side until caramelized and cooked through.
- Serve immediately while hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 20g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg