Description
Honey Roasted Sweet Potatoes are a delightful side dish that effortlessly elevates any meal. With their natural sweetness enhanced by honey, these tender, caramelized potatoes provide a melt-in-your-mouth experience that your family and friends will adore. Perfect for holidays, family gatherings, or weeknight dinners, this quick and easy recipe can be prepared in just 30 minutes. Simply roast them to golden perfection for a wholesome, nutritious addition to your plate.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast in the preheated oven for about 25 minutes or until golden brown, stirring halfway through for even cooking.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg