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Honey Roasted Carrots

Honey Roasted Carrots


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Honey Roasted Carrots are a deliciously simple side dish that brings together the natural sweetness of carrots and the rich flavors of honey and butter. This recipe is perfect for elevating any meal, whether it’s a festive gathering or a casual weeknight dinner. With their caramelized edges and tender texture, these roasted carrots are sure to impress your family and friends. Plus, they’re incredibly easy to make with just a handful of ingredients! Serve them alongside roasted turkey, grilled chicken, or even as part of a colorful salad for added flavor and nutrition.


Ingredients

Scale
  • 2 lbs. carrots (peeled and cut into 2-inch chunks)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons honey
  • ⅛ teaspoon cayenne pepper
  • ½ tablespoon fresh thyme or parsley

Instructions

  1. Preheat the oven to 425°F.
  2. In a large bowl, combine the carrots with olive oil, salt, and pepper, mixing until evenly coated.
  3. Spread the carrots on a parchment-lined baking sheet and roast for about 20 minutes or until fork-tender.
  4. While the carrots roast, melt butter in a saucepan over medium-low heat, then stir in honey and cayenne pepper until combined.
  5. Once roasted, add the carrots to the saucepan and toss gently in the glaze before serving with fresh thyme.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 15mg