Description
Honey Roasted Carrots are a deliciously simple side dish that brings together the natural sweetness of carrots and the rich flavors of honey and butter. This recipe is perfect for elevating any meal, whether it’s a festive gathering or a casual weeknight dinner. With their caramelized edges and tender texture, these roasted carrots are sure to impress your family and friends. Plus, they’re incredibly easy to make with just a handful of ingredients! Serve them alongside roasted turkey, grilled chicken, or even as part of a colorful salad for added flavor and nutrition.
Ingredients
- 2 lbs. carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the carrots with olive oil, salt, and pepper, mixing until evenly coated.
- Spread the carrots on a parchment-lined baking sheet and roast for about 20 minutes or until fork-tender.
- While the carrots roast, melt butter in a saucepan over medium-low heat, then stir in honey and cayenne pepper until combined.
- Once roasted, add the carrots to the saucepan and toss gently in the glaze before serving with fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg