Description

Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect treat for any occasion. These soft, moist cupcakes combine the natural sweetness of honey and fresh peaches, topped with a rich cream cheese frosting that elevates each bite. Ideal for summer gatherings or cozy family dessert nights, this easy-to-follow recipe ensures bakers of all skill levels can create these charming delights. With simple ingredients and straightforward steps, you’ll be enjoying these fruity cupcakes in no time!

Ingredients

Scale

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup honey
1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup peaches, finely diced (fresh or canned)
1/2 cup milk
8 oz cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar
2 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons peach puree (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter, sugar, and honey until fluffy. Add eggs one at a time and mix in vanilla extract.
Alternate adding dry ingredients and milk to the butter mixture until combined. Gently fold in diced peaches.
Fill cupcake liners two-thirds full and bake for 18–22 minutes until a toothpick comes out clean.
Allow cupcakes to cool completely before preparing the frosting by beating together cream cheese and butter until smooth. Gradually mix in powdered sugar and honey.
Frost cooled cupcakes generously with cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg