Description
Experience the delightful flavor of Honey Lemon Pepper Wings, a perfect blend of sweet and tangy that will elevate any gathering or game day. These wings are crispy on the outside and juicy on the inside, coated in a luscious sauce made from pantry staples. With just 10 minutes of prep time, you can whip up these irresistible bites that are sure to be a hit with family and friends. Whether served as an appetizer or a main course, this easy recipe promises finger-licking goodness that will leave everyone wanting more.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F.
- Pat the chicken wings dry and toss them in a mixing bowl with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
- Arrange the wings on a parchment-lined baking sheet and lightly spray with oil.
- Bake for 35-40 minutes at 425°F, flipping halfway through for even crispiness.
- Meanwhile, prepare the sauce by simmering honey, lemon juice, zest, minced garlic, butter, salt, and ground pepper in a small saucepan for about 5 minutes.
- Toss the baked wings in the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wings (120g)
- Calories: 300
- Sugar: 14g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg