Honey Lemon Pepper Wings

All you need are a few pantry staples to make these delicious Honey Lemon Pepper Wings. They are crispy on the outside, juicy on the inside, and coated in a sticky sweet and tangy sauce. These chicken wings are perfect for game day or as an easy finger-licking dinner that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, you can have these wings ready to bake.
  • Crispy Texture: The unique combination of potato starch and baking powder gives the wings their amazing crunch.
  • Flavor Packed: The sweet honey and tangy lemon create a delightful balance, making every bite memorable.
  • Versatile Dish: Perfect as an appetizer, snack, or main course for any occasion.
  • Simple Ingredients: You likely already have most of the ingredients in your pantry.

Tools and Preparation

Having the right tools makes preparing Honey Lemon Pepper Wings easier and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Small saucepan
  • Whisk

Importance of Each Tool

  • Baking sheet: Provides an even surface for cooking the wings without sticking.
  • Parchment paper: Helps in easy cleanup and prevents the wings from sticking to the pan.
  • Mixing bowl: Essential for tossing the wings with seasonings and sauce evenly.
  • Small saucepan: Necessary for warming up the honey lemon pepper sauce to enhance its flavor.

Ingredients

All you need are a few pantry staples to make these delicious honey lemon pepper wings. They’re so crispy on the outside, juicy on the inside, and coated in a sticky sweet and tangy sauce.

For the Wings

  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray

For the Sauce

  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice (or more)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 1-2 teaspoons ground pepper
  • 1 pinch salt

How to Make Honey Lemon Pepper Wings

Step 1: Preheat the Oven

Preheat your oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist to ensure crispiness.

Step 2: Prepare the Chicken Wings

In a mixing bowl, add:
1. Potato starch
2. Baking powder
3. Garlic powder
4. Onion powder
5. Paprika

Toss to coat each wing thoroughly.

Step 3: Arrange Wings on Baking Sheet

Lightly spray some oil onto a parchment-lined baking sheet.
Transfer the chicken wings onto the sheet pan in a single layer. Spray more oil on top of them.

Step 4: Bake the Wings

Decrease the oven temperature to 425°F and bake for about 35 to 40 minutes. Flip them halfway through cooking and spray with more oil if necessary.

Step 5: Make the Honey Lemon Sauce

While baking, prepare your sauce:
In a small saucepan over medium heat, combine:
Honey
Lemon juice
Lemon zest
Minced garlic
Butter
Salt
Ground pepper

Stir and simmer for about 3 to 5 minutes until well combined. Set aside some sauce for dipping if desired.

Step 6: Toss Wings with Sauce

Once baked, transfer wings into a large bowl and toss them with your honey lemon pepper sauce until well coated.

Enjoy your homemade Honey Lemon Pepper Wings as an irresistible treat!

How to Serve Honey Lemon Pepper Wings

Honey lemon pepper wings are a delightful treat that can be served in various ways. Whether for game day or a casual dinner, these wings will impress your guests and family alike. Here are some serving suggestions to elevate your dish.

Pair with Dipping Sauces

  • Ranch Dressing: This classic creamy dressing complements the spicy and sweet flavors of the wings.
  • Blue Cheese Dip: A rich blue cheese dip adds a tangy kick that pairs wonderfully with honey lemon pepper wings.
  • Hot Sauce: For those who love extra heat, a drizzle of hot sauce can enhance the flavor profile.

Serve with Fresh Vegetables

  • Celery Sticks: Crunchy celery sticks provide a refreshing contrast to the savory wings.
  • Carrot Sticks: Sweet carrot sticks add color and crunch, making them a great side for dipping.
  • Cucumber Slices: Cool cucumber slices can help balance the heat in the wings.

Create a Full Meal

  • French Fries: Crispy fries make for a hearty side that everyone loves.
  • Coleslaw: A tangy coleslaw offers a crunchy, refreshing counterpoint to the sticky sweetness.
  • Rice Pilaf: Light and fluffy rice pilaf serves as a perfect base for enjoying leftover sauce.
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How to Perfect Honey Lemon Pepper Wings

Achieving the perfect honey lemon pepper wings requires attention to detail. Here are some helpful tips to ensure your wings turn out crispy and flavorful.

  • Dry Wings Thoroughly: Patting the wings dry before seasoning helps achieve crispiness during baking.
  • Use Potato Starch: This ingredient aids in creating a crispy coating on the chicken skin.
  • Flip During Cooking: Turning the wings halfway through cooking ensures even browning and crispiness on both sides.
  • Adjust Seasoning: Feel free to tweak the amount of lemon juice or ground pepper based on your taste preference.
  • Serve Immediately: For the best texture, serve honey lemon pepper wings right after tossing them in sauce.
  • Experiment with Garnishes: Adding chopped green onions or sesame seeds can enhance both flavor and presentation.

Best Side Dishes for Honey Lemon Pepper Wings

Pairing side dishes with honey lemon pepper wings can create an exciting meal experience. Here’s a list of fantastic options that complement these flavorful wings perfectly.

  1. Garlic Bread: Buttery garlic bread is excellent for soaking up any extra sauce left on your plate.
  2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying addition alongside wings.
  3. Macaroni Salad: A creamy macaroni salad provides comfort and balances out the spice of the wings.
  4. Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that pairs beautifully with savory dishes.
  5. Baked Beans: Smoky baked beans provide depth of flavor, enhancing your overall meal experience.
  6. Pasta Salad: A refreshing pasta salad loaded with veggies can serve as a light side that contrasts well with rich flavors.

Common Mistakes to Avoid

When making honey lemon pepper wings, there are a few common pitfalls to watch out for. Avoiding these mistakes will ensure your wings turn out crispy and flavorful.

  • Not Drying the Wings: Moist chicken wings can lead to soggy skin. Always pat them dry with a paper towel before seasoning.
  • Skipping the Seasoning Step: Failing to coat the wings in potato starch and seasonings can result in bland flavor. Be sure to toss them thoroughly to enhance the taste.
  • Overcrowding the Pan: Placing too many wings on one sheet pan can prevent them from crisping properly. Arrange them in a single layer for optimal cooking.
  • Ignoring Flip Time: If you don’t flip the wings halfway through baking, they may cook unevenly. Make sure to turn them for a consistent texture.
  • Rushing the Sauce Preparation: Not allowing enough time for the sauce to simmer can affect its flavor. Take your time to combine ingredients well.

Storage & Reheating Instructions

Refrigerator Storage

  • Store honey lemon pepper wings in an airtight container.
  • They will last up to 3-4 days in the refrigerator.

Freezing Honey Lemon Pepper Wings

  • Place cooled wings in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Honey Lemon Pepper Wings

  • Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on high for 1-2 minutes, but note this may make them less crispy.
  • Stovetop: Sauté in a pan over medium heat for about 5-7 minutes until warmed.

Frequently Asked Questions

How do I make Honey Lemon Pepper Wings?

To make honey lemon pepper wings, coat chicken wings with seasonings, bake until crispy, then toss them in a sweet and tangy sauce made with honey, lemon juice, and garlic.

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just be sure to thaw them completely before preparing your honey lemon pepper wings.

What sides pair well with Honey Lemon Pepper Wings?

Honey lemon pepper wings pair nicely with celery sticks, carrot sticks, or a fresh salad for balance.

How spicy are these Honey Lemon Pepper Wings?

These wings have a mild heat level from the pepper; you can adjust it by adding more or less ground pepper according to your taste preferences.

Can I make these wings in an air fryer?

Absolutely! For air fryer honey lemon pepper wings, cook at 400°F for about 25-30 minutes, flipping halfway through for even crispiness.

Final Thoughts

These honey lemon pepper wings are not only delicious but also incredibly versatile. You can customize the spice level or add different herbs to suit your taste. Perfect as an appetizer or a main dish, they are sure to impress your family and friends. Give this recipe a try!

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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings


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  • Author: Grace
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Experience the delightful flavor of Honey Lemon Pepper Wings, a perfect blend of sweet and tangy that will elevate any gathering or game day. These wings are crispy on the outside and juicy on the inside, coated in a luscious sauce made from pantry staples. With just 10 minutes of prep time, you can whip up these irresistible bites that are sure to be a hit with family and friends. Whether served as an appetizer or a main course, this easy recipe promises finger-licking goodness that will leave everyone wanting more.


Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat your oven to 450°F.
  2. Pat the chicken wings dry and toss them in a mixing bowl with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
  3. Arrange the wings on a parchment-lined baking sheet and lightly spray with oil.
  4. Bake for 35-40 minutes at 425°F, flipping halfway through for even crispiness.
  5. Meanwhile, prepare the sauce by simmering honey, lemon juice, zest, minced garlic, butter, salt, and ground pepper in a small saucepan for about 5 minutes.
  6. Toss the baked wings in the sauce until well coated.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 wings (120g)
  • Calories: 300
  • Sugar: 14g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg

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