Description
Indulge in the delightful flavors of Honey Garlic Shrimp, Sausage, and Broccoli—a quick and satisfying one-pan meal perfect for any night of the week. This dish combines succulent shrimp, smoky sausage, and vibrant broccoli, all coated in a luscious honey garlic sauce that balances sweetness with savory notes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Olive oil, salt, and pepper
Instructions
- In a mixing bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes (if desired) for the sauce.
- Heat olive oil in a large skillet over medium heat. Brown the sausage for about 5 minutes; remove from the skillet.
- Add seasoned shrimp to the same skillet and cook until pink and opaque (2–3 minutes per side); set aside.
- Steam broccoli in the skillet with a splash of water until tender-crisp (3–4 minutes).
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce. Stir well and cook for an additional 2–3 minutes until thickened.
- Serve hot over rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 390
- Sugar: 24g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg