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Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful fusion of flavors with these Honey Garlic Shrimp Bowls, perfect for a quick weeknight dinner. In just 30 minutes, you can create a nourishing meal that features succulent shrimp glazed in a sweet and savory honey garlic sauce, served over a bed of fluffy rice or quinoa. This dish balances the comforting warmth of garlic and ginger with the rich umami of soy sauce, making every bite feel like a cozy hug after a long day. Customize your bowl by adding vibrant vegetables like steamed broccoli or sautéed bell peppers for added nutrition and color. Whether it’s for family or a solo treat, these bowls are sure to bring smiles to the table!


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups cooked rice or quinoa
  • 1 cup broccoli florets

Instructions

  1. In a small bowl, whisk together honey, soy sauce, garlic, and ginger to create the sauce.
  2. Heat olive oil in a large skillet over medium heat and add shrimp in a single layer. Cook for 2–3 minutes on each side until pink.
  3. Pour the sauce into the skillet with cooked shrimp. Stir gently for about 2 minutes until shrimp are well-coated.
  4. Steam or sauté broccoli until tender.
  5. Serve over rice or quinoa, garnishing with green onions and optional sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 20g
  • Sodium: 950mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 220mg