Description
Honey Garlic Salmon Bites are a delightful fusion of sweet and savory flavors, offering a quick yet impressive dish perfect for any occasion. These tender bites of salmon are coated in a sticky honey-garlic glaze, making them irresistible for both casual weeknight dinners and elegant gatherings. With just 10 minutes of prep and 15 minutes of cooking, you can serve up a gourmet meal that pairs beautifully with rice and steamed vegetables. Ideal for the whole family, even picky eaters will love this dish!
Ingredients
Scale
- 1 ½ lb salmon (skin removed, cut into 1-inch cubes)
- 3 tablespoons olive oil
- ¼ cup honey
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 3 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Pat dry salmon cubes with paper towels and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with one tablespoon olive oil.
- Heat a heavy skillet over medium-high heat with one tablespoon of olive oil. Cook seasoned salmon cubes in a single layer for 4-5 minutes until crispy and golden.
- In the same skillet, add another tablespoon of olive oil along with minced garlic and grated ginger; sauté until fragrant (about one minute). Stir in soy sauce, rice vinegar, and honey; simmer until slightly thickened (3-5 minutes).
- Return salmon to the skillet and toss to coat evenly in the sauce. Serve over rice and garnish with sesame seeds and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 60mg