Description
Indulge in the irresistible flavors of Honey Garlic Glazed Salmon, a dish that combines tender salmon fillets with a sticky, sweet, and tangy glaze. Ready in just 20 minutes, this quick and easy recipe is perfect for busy weeknights or special occasions. The delightful blend of honey and garlic elevates the natural flavors of the salmon, making it a favorite among seafood lovers. Serve it alongside rice, vegetables, or salad for a complete meal that is not only delicious but healthy too. Enjoy an impressive dinner that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pound fresh salmon fillets
- 3 tablespoons honey
- 2 large garlic cloves, minced
- 2 ½ tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- Red pepper flakes (to taste)
- Salt (to taste)
- Optional: Chopped scallions for garnish
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, combine honey, minced garlic, soy sauce, rice wine vinegar, salt, and red pepper flakes; mix well.
- Lightly grease a baking dish and place the salmon fillets inside.
- Bake the salmon for 14-18 minutes until it flakes easily with a fork.
- In a nonstick skillet over medium-high heat, pour in the glaze mixture and reduce for 3-5 minutes until thickened.
- Baste each cooked salmon fillet with the glaze before serving; garnish with scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (approximately 170g)
- Calories: 291
- Sugar: 16g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg